PGFE Polyglyceryl fatty ester

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on fatty acids alkyl. Its hydrophilicity increased with the increase in the glycerol degree polymerization, while lipophilicity varied with fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLB values (hydrophilic oils-wet balance value) ranging from 1-20, from hydrophilic products to hydrophilic.
It is a global trusted brand PGFE - Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has better resistance to high temperatures and good performance in emulsification even when salt content increases.
The cosmetics are not affected in any way by this.
It is highly emulsifying, has a strong synergistic action and requires less dosage. It is a high-performance surfactant.

Technical Parameter of Polyglyceryl fatty Ester PGFE:

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE & PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Soy milk drinks with Iactic acid
Polyglycerol Ester's emulsification is comparable to sucrose fatty acid esters in neutral pH. But as the acidity increases, the aqueous sucrose solution coagulates, while polyglycerol is more emulsifying, even at very low pH values.
2. Ice Cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
The polyglyceryl ester can promote or inhibit crystallization. This has a major impact on the technology used to produce oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat products fat more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Packing & shipping PGFE Polyglyceryl fatty Ester
We offer a variety of packing options based on PGFE (Polyglyceryl fatty ester) quantity.
Polyglyceryl fat ester polyglyceryl packing 1kg per bottle, 25kg per barrel, or 200kg per barrel.
PGFE Polyglyceryl fat ester shipping As soon as payment is received, you can ship your order by air or sea.